There is a growing movement among company directors and investors to put their money where their mouths are when it comes to sustainability, not only for the sake of the environment, but for the sake of their long term financial goals.
Bioﬁlm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen bioﬁlm formation is hindered by their complex structures which limits the diﬀusion of sanitizers into the deepest layers of bioﬁlms. In this study, the research team found that AEW had the ability to disrupt these structures and eﬀectively eradicate foodborne bioﬁlms.
At eWater Systems, we are committed to creating a better future through our mission to reduce the worlds chemical footprint. As part of this commitment, we are a proud certified B Corp business. Today, we are proud to announce that we have completed our recertification for another 2 years.
Shaun has been a strong advocate of eWater for years now, and we spoke with him recently about the move, and why he insisted on bringing an eWater System across with him for this latest restaurant, Pacific in London.
It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.
City of Sydney has launched a new business pledge that will dramatically reduce single-use plastics. Industry leaders from the hospitality, events and property sectors came together to sign up to the Sydney Single-use Pledge.
A recent study published by Oxford Academic in their Food Quality Journal reinforced both the benefits and efficacy of Electrolysed Water for sanitising fresh produce, demonstrating it to be a highly effective solution against Salmonella. Read the abstract here.
The eWater Hygiene Systems sets a benchmark for a cleaner, safer and more environmentally friendly future of commercial cleaning. Find out the five reasons you should be using eWater at your workplace.
12 months on from the Rock Melon Listeria outbreak in NSW that claimed seven lives, we reflect on the importance of implementing your own sanitising controls for fresh produce to mitigate your food safety risk and how eWater Sanitiser can be used in the process.
The secondGlobal Chemicals Outlook released earlier this month has found that chemical production continues to grow at unprecedented levels with production projected to double over the next 10 years to 5 billion tonnes. The report highlights that urgent action is required to combat this growth with alternate circular business models along with greater awareness of how hazardous chemicals are released.
International Women’s Day is a day to celebrate the social, economic, cultural and political achievements of women. Among many are inspiring leaders and change makers that have laid a road for others to follow. Dawn O’Neil is an example of one such inspiring leader that we are fortunate at eWater Systems to work with and learn from everyday.
Adopting eWater Systems is a move towards more sustainable practice at Early Learning Centres and YMCA facilities. The new YMCA Clyde North Tuckers Road Early Learning Centre has become the second YMCA site to install an eWater Hygiene System.
A group of New World supermarkets have abandoned the use of plastic wrapping for virtually all of their fruit and vegetables in a project labelled 'food in the nude'. Pioneered by the New World store at Bishopdale in Christchurch, it has led to stunning sales figures.
‘That Sounds to good to be true’. This is a statement we hear all the time when we start talking about eWater. We love hearing it, as it really hits home to us the impact eWater can make to our customers and in turn to their customers. Find out how it all works in this article.