Redefining Food Safety with Innovation
Ensure compliance and hygiene with eWater—safe, effective, and sustainable solutions for foodservice environments.
Proven technology you can trust
Circular Economy
Designed for a Circular Economy
Certified Food Safe
Certified for the highest food safety standards.
Cost-Efficient Cleaning
Produces eWater at just $0.034 per litre.
Safe and Gentle
Hypoallergenic, skin-friendly, and residue-free.
Hygiene Technology for Safer Food Handling
eWater provides certified solutions for safe cleaning and sanitisation, helping foodservice operations meet the highest standards for safety and compliance.
Circular economy solution for a cleaner world.
Certified Food-Safe
eWater is HACCP certified, guaranteeing its safety for food contact surfaces in kitchens, preparation areas, and dining spaces.
This certification ensures that eWater meets the strict hygiene and compliance standards required in foodservice operations, providing peace of mind for your team and customers.
ACTIVE INGREDIENT
Hypochlorous Acid: Powerful & Safe
Hypochlorous acid (HOCl) is the most effective disinfectant in the chlorine family and the active ingredient in bleach. However, when produced via electrolysis, it is safer, gentler, and free from the harsh effects of traditional bleach-based products.
Unlike conventional disinfectants, HOCl acts faster, penetrates pathogens more effectively, and leaves no toxic fumes or residues.
It provides hospital-grade disinfection while remaining gentle on skin and surfaces, making it a trusted choice for healthcare, food safety, and water treatment.
Proven to significantly reduce foodborne pathogens, eWater enhances your food safety measures while protecting the health of your customers.
Its advanced electrolysed water technology is designed to combat harmful bacteria and viruses, delivering reliable results in demanding foodservice environments.
Effective Pathogen Control
Efficient and Compliant
eWater provides a ready-to-use, point-of-application solution that eliminates the need for chemical mixing.
Always ready at the press of a button, it ensures efficiency and simplifies compliance in fast-paced foodservice operations.
Solutions produced by an eWater System
eWater onsite generators produce 4 ready to use solutions for your team, providing a set of effective cleaning and infection control products on demand.
eWater Clean
Multi-purpose cleaning solution highly effective at breaking down fats, oil and dirt on all types of surfaces.
eWater Dual-Action
Mild, natural and pH-neutral bleach solution for effective one-step sanitising and cleaning.
eWater Disinfect
Hospital-grade disinfectant designed for use on all hard surfaces, proven to kill COVID-19.
eWater Sanitise
Food-grade sanitiser that protects a broad range of bacteria and viruses on produce, equipment and surfaces.
Customer Story
Stokehouse Restaurant
Stokehouse Restaurant integrated eWater systems to align with its sustainability values, reducing chemical use, enhancing hygiene, and achieving significant cost savings.
By replacing 3,000 litres of chemicals annually, they’ve set a new benchmark for eco-friendly foodservice operations.
Tailored solutions for your industry
With experience across foodservice, healthcare, and commercial cleaning, eWater delivers proven results tailored to the needs of your sector. Explore how we work in your industry.
We’re Here to Help
Find answers to common questions about eWater, its technology, and how it supports safer, sustainable cleaning. If you don’t see what you’re looking for, visit our Knowledge Base or get in touch with our team.
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Electrolysed water is created by passing an electric current through a solution of water and salt. This process, known as electrolysis, splits the water and salt molecules into two distinct solutions: an alkaline solution (sodium hydroxide, NaOH) and an acidic solution (hypochlorous acid, HOCl).
These solutions are known to be non-toxic and biodegradable, leaving no harmful residues. It is safe for users, reducing the risk of skin irritations and respiratory issues. Additionally, it is environmentally friendly, reducing the need for harsh chemical cleaners and minimising waste. Learn more
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eWater products have been extensively tested and validated by reputable laboratories, including Eurofins, Ensign, and Merieux. These tests adhere to strict standards such as BS EN 1276:2009 and AOAC Hard Surface Carrier testing regimes, ensuring our solutions are effective against a wide range of pathogens.
Customers may request our validation report via submitting an enquiry here.
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Yes, eWater can be used as both a produce wash and sanitiser. Its electrolysed water technology generates hypochlorous acid (HOCl), a food-safe disinfectant that effectively reduces bacteria, viruses, and other contaminants on fruits and vegetables. Unlike traditional chemical sanitisers, eWater leaves no harmful residues, requires no rinsing, and helps extend produce freshness. It is HACCP-certified and suitable for use in commercial kitchens, food processing, and hospitality settings.
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HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety from biological, chemical, physical hazards, and more in production processes that can cause the finished product to be unsafe. It designs measures to reduce these risks to a safe level and is used at all stages of food production and preparation processes including packaging, distribution, etc.
eWater is certified by HACCP International for its Electrolysed Water Cleaning and Sanitising Systems. These systems are approved under the HACCP International certification scheme, which evaluates products based on their contribution to food safety and compatibility with food safety management systems.
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eWater can be used throughout the kitchen for cleaning, sanitising, and food safety applications. It is effective on food preparation surfaces, cutting boards, utensils, sinks, and high-touch areas. eWater can also be used as a produce wash and for sanitising equipment, fridges, and storage areas. Its HACCP-certified, food-safe formulation makes it ideal for commercial kitchens, restaurants, cafes, and food production facilities, reducing reliance on traditional chemical cleaners while ensuring high hygiene standards. For more information, visit our application page
Solutions for your needs
Efficacy
Learn how eWater supports food safety with effective, compliant hygiene solutions.
Technology
Learn about the technology behind eWater and how our onsite generators work.
Applications
Explore the versatile applications of eWater for cleaning, disinfection, and sanitising.
Stay in touch
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