In Merricks North on the Mornington Peninsula, a smart, sophisticated and luxurious restaurant, cellar door and hotel, The Jackalope, are set to open on the respected Willow Creek Vineyard.

As more and more attention is paid to the dangers of chemicals used in foods and products, Target has leapt ahead of its competition by developing a new strategy to ensure that their product manufacturing and supply chains, with consumer groups praising the move, the pressure is now on its rivals to compete.

The 10th annual "State of Green Business" report has been released, detailing the state of green industries, businesses, and organisations.

eWater proven to prolong the shelf life and nutrition of mushroom produce in new study

Yet another positive side effect of Electrolysed Water has been found in a recent study conducted by researchers at Trinity College Dublin.

At Wolper Jewish Hospital in Woollahra, Sydney, eWater Systems’ cleaning and sanitising solutions are being used for food preparation, hand washing, surface cleaning and trolley washing.

According to Sky News, humans eating seafood are absorbing micro-plastic pieces into their bloodstream with, alarmingly, “unknown effects on…health”. 

The Ellen MacArthur Foundation has been working with the World Economic Forum in creating ‘The New Plastics Economy’, the first report of its kind to tackle recycling and reuse of plastic packaging. The report, which applies circular-economy principles could undoubtedly reshape the material’s economy. 

Frasers Property is participating in the Living Building Challenge, collaborating with the Living Future Institute of Australia to create an ambitious intensely sustainable retail centre. 

The Washoku World Challenge (WWC) is an annual contest for Japanese cooking hosted by the Ministry of Agriculture, Forestry and Fisheries of Japan. We are happy to announce that eWater advocate and Japanese masterchef wunderkind Shaun Presland was award second place at the 2016 Washoku World Challenge.