eWater Extends Shelf Life of Mushrooms in New Study

The Canakkale Onsekiz Mart University Department of Food Engineering completed a recent study into the effectiveness of Electrolysed Water in prolonging the shelf life and quality of mushrooms.

What they found was that not only did Electrolysed water prolong the shelf life of mushrooms by up to 100%, but it also prevented shrinking, softening, and nutrition leakage from occurring for a much longer time than in untreated mushrooms.

Source (Mehmet Seckin Aday)