"During these difficult times, especially in hospitality, we have been so lucky to have had our eWater System." - Frank, Cellar Manager Coolum Surf Club
eWater Champions | Dan Hunter, Brae Restaurant
‘We went to eWater initially because obviously as hospitality venue there are a lot of chemicals going right across the operation, from kitchen cleaning to accommodation. And we just wanted to reduce that chemical footprint. eWater works and it’s one product that does all of the cleaning that you need done’. - Dan Hunter
eWater Champions | Neil Perry, Rockpool Group
eWater Champions | David Painter, Sush Sushi
"eWater aligns with our values – as people and as an organisation". Nathan Toleman, Mulberry Group
'We serve a community who are passionate about the environment… eWater is a great choice'. - Joe Caligiuri
Find out why eWater is proving to be an ideal choice for local grocers and food markets. Cost effective, safe and effective, it has become a central solution for Redhill Cellar and Pantry who have replaced almost all their conventional cleaning chemicals and have found that it is helping extend the freshness and shelf life of their produce.
Stokehouse Restaurant setting the bar for sustainability
The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.
Melbourne Convention Centre takes on eWater
Providing better food for childcare
The Healthy Cooking Co. in Queensland is on a mission to ensure our children are provided with healthy and nutritious meals every day. Preparing food for over 400 children at 23 childcare centres they are making waves with their approach to food for our children. We catch up with their executive chef to find out how eWater has been integrated into this mission.
