Housekeeping

Nathan says eWater is "non negotiable" for Mulberry

We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".

Award winning pub happily reducing chemicals

For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.

"Just $5 makes enough eWater to last a month"

With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment.  Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.

Shaun Presland is an eWater Champion

A frequent Masterchef guest chef, Shaun Presland is a respected coach and mentor to numerous highly successful chefs. He is also a crusader for the highest quality of fresh and sustainable produce. And deeply committed to reducing the use of chemicals in his kitchens.

Mulberry opens Lilac in Cremorne: with eWater

The curiously named Lilac wine bar in Cremorne is the latest project from Melbourne's Mulberry Group. Relaxed and unfussy, with open fireplaces, candlelight and vinyl playing, Lilac is the latest creation of Mulberry head Nathan Toleman.  In keeping with all Mulberry Group sites, eWater has been installed furthering their commitment to their partnership.

"There are 2 things I couldn’t cook without - a garden and eWater”

"There are 2 things I couldn’t cook without - a garden and eWater” Jo Barrett

Jo Barrett is one of Australia’s most credentialed chefs and under-sung food talents. 

The award-winner behind Little Picket”….. the hottest new eatery on the Great Ocean Road, a hyper-local and diligently sustainable bar and restaurant in Lorne's bowling club” (According to Fine Food Australia).

STREAT eliminates 41,580 litres of nasty chemicals

Since 2018, STREAT has harnessed the environmental and safety benefits of eWater to keep staff and customers safe.

By March 2020, this translated to 15,312 litres of nasty chemicals being prevented from entering our waterways cumulatively and almost 22,000 plastic bottles saved annually.