“The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.”
At a glance
Client:
Three Blue Bucks
Location:
Melbourne
Industry:
Food and Beverage
System:
eWS Standalone Systems
Application:
General Cleaning & Sanitising
The Ducks is a great story of food, born in the surf.
It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking food that is delicious and ethical, Three Blue Ducks was hatched.
They now have restaurants in Sydney, Melbourne, Bryon, Nimbo and Bellingen and a popular supermarket range...They have even had their own TV series! Three Blue Ducks stand by principles that implement ethical and sustainable business practices on all levels.
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles. Plus, we make enough that our staff can take it to use cleaning their own homes. The impact is huge!"
It's inspiring to see fine food and fun created with a sustainable mindset paving the way alongside other renowned eWater advocates like Neil Perry, Jo Barrett, Matt Stone, Joost Bakker, Shaun Presland, Hugh Allen, Nathan Toleman, Doug Innes Will, Cumulus Inc, Reine, Aru, Lincoln Hotel, Vue De Monde, Stokehouse and Masterchef.