Toxins have been detected at more than 300 times the recommended safe levels in ground and surface water at numerous Defence sites across Australia. There have been ongoing concerns over potential water contamination containing suspected carcinogens in close proximity of several Defence sites. 

Multiple ingredients in antibacterial soaps were recently effectively banned by the FDA in the US as we talked about back in September.

Australian Ethical recently released a handy 22 tips to stop using plastic, which we think are some useful and pragmatic steps that anyone can take.

As the costs to society and retailers bottom lines grow, organisations and businesses have the power and moral responsibility to eliminate and safely substitute toxic chemicals, and their customers and clients expect as much more than ever.

Matt Moran's flagship Sydney restaurant Aria, located in one of Sydney Harbours best locations, has reopened after its most dramatic transformation since launching in 1999, and eWater is proud to be featured in their kitchen.

Burnham Beeches is a sleeping beauty and one of the most significant heritage assets in the Dandenongs and Victoria.

eWater Systems is delighted to be named as a finalist for the 2016 Banksia Sustainability Awards, which are recognised as the most prestigious of decorations for sustainability accomplishments of Australian businesses.

A new peer-reviewed study conducted by UK academic journal Lancet Diabetes & Endocrinology has studied how particular endocrine-disrupting chemicals interfere with the function hormones. 

An absolute advocate for eliminating chemicals near food, Shannon Bennett continues his commitment to eWater with a stand alone unit installed at the recently opened Benny Burger at Sydney airport.

An eWater Standalone System has been steadily flowing at Google Australian Headquarters in Sydney. After speaking with Executive Chef, Adrian Schembri, it appears eWater is as happy to be there as Google are using it.