Customer Stories, Food Service, Project Profiles, Hotel&Resorts
eWater Systems
Innovating Safety and Sustainability: The ...

After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.

Cleaning, Customer Stories, Food Service
eWater Systems
"I was in disbelief”

With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.

Cleaning, Customer Stories, Food Service
eWater Systems
Nathan says eWater is "non negotiable" for ...

We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".

Cleaning, Customer Stories, Food Service
eWater Systems
A perfect fit says 3 Blue Ducks

Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.

Cleaning, Customer Stories, Food Service
eWater Systems
Award winning pub happily reducing chemicals

For over 40 years The Railway Club Hotel in Port Melbourne has had one of the most popular dining rooms in Melbourne. Their eWater on site generator will also make for a safer workplace as well as reduce the costs of consumable chemicals.

Project Profiles

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Innovating Safety and Sustainability: The Events Centre, Caloundra leads the Way

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After using the system in previous roles at the Sydney and Brisbane Convention & Exhibition Centres, when Julian Gibbs joined The Events Centre Caloundra, he knew eWater was something he needed to introduce.

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Stokehouse Restaurant setting the bar for sustainability

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The iconic Stokehouse Restaurant in St.Kilda integrated an eWater Reticulated System during their rebuild and now uses it extensively for both back and front of house. The system was commissioned with the opening of the new restaurant and to date has used over half a million litres of eWater solution, replacing conventional chemicals across all areas of the new restaurant. We caught up with Owner Frank van Haandel and Group Kitchen Manager Ben Pigott recently to find out how they were going.

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ARUP installs eWater Systems to enhance workplace sustainability targets

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ARUP installs eWater Systems to enhance workplace sustainability targets

In September 2018, Arup moved into their new Melbourne workplace at One Melbourne Quarter. As part of their fit out an eWater Hygiene System was installed for use within the office. This system now acts as a sustainable generator of cleaning and sanitising solution for use throughout the office.