The Melbourne Convention and Exhibition Centre has an excellent track record when it comes to sustainability and ethical practices. We speak with executive chef Peter Haycroft about why he believes eWater should be in all commercial kitchens.
The Healthy Cooking Co. in Queensland is on a mission to ensure our children are provided with healthy and nutritious meals every day. Preparing food for over 400 children at 23 childcare centres they are making waves with their approach to food for our children. We catch up with their executive chef to find out how eWater has been integrated into this mission.
Griffith University are making strides towards their 2020 sustainability goal by implementing eWater Systems across all five campuses. Facilities services company ISS are on board to discover the benefits of the cleaning alternative.
Fenn Foods are paving the way toward a healthy plant-based future for Australians and put sustainability at the heart of every decision. This made an eWater Hygiene System the perfect fit for Fenn Foods.
In September 2018, Arup moved into their new Melbourne workplace at One Melbourne Quarter. As part of their fit out an eWater Hygiene System was installed for use within the office. This system now acts as a sustainable generator of cleaning and sanitising solution for use throughout the office.