William Angliss uses eWater

For Sustainability... and for saving money

Leading TAFE college William Angliss Institute is committed to educating students about sustainable practices to properly prepare them for careers in the hospitality and tourism industries.

This includes sustainable food procurement principles and methods for reducing food waste.

“William Angliss has used the eWater system for many years, and continue to make it part of our everyday setup across all of our Food Production and Training facilities.

eWater has helped us significantly reduce  our Chemical usage as well as enhancing a cost savings across the board, it is Sustainable and using recycled spray bottles is always great for the Environment”

Deon Kennett, Environmental Services Supervisor