It just blew my mind

Matt Stone hasn’t been without eWater for 10 years.

Matt is arguably the leading sustainable chef in Australia – known for his sustainable and innovative cooking style, particularly his focus on local seasonal and ethically sourced ingredients.

"I have always been involved with restaurants that have the goal of being zero waste and using no chemicals, doing everything that we possibly can to create a clean and safe environment to serve food and build an experience"

"As a chef, it’s ingrained that bubbly coloured liquids equals a clean space and that smell of chemicals equals clean work.

That sparked a search and when we started using eWater it just blew my mind."

It’s only natural that he has eWater at You Beauty, the 2025 Regional Restaurant of the Year in Bangalow NSW.

"It's actually become second nature for me to want to reach for and use eWater even when I'm cooking out of someone else's kitchen, or I'm on the road."

"We've got a product that completely handles the task of cleaning commercial kitchens, without the bad chemicals and without generating the waste that comes with using chemicals.

“I’m a big fan of what they’re doing”