Bodriggy CEO says it all. “The experience has been overwhelmingly positive.”

“Born and breed” inner Melbourne suburb Abbotsford Bodriggy is a hugely popular brewpub venue.

Owners Jon Costelloe, Anthony Daniels and Peter Walsh are dedicated to their local community, making “darn good ice cold froth” whilst being as sustainable as possible in their business operations. 

Says CEO Pete Walsh

As part of our commitment toward carbon neutrality, we were actively looking for alternatives to traditional chemical cleaners that aligned with our values.

We heard about eWater through industry word-of-mouth and we chose it because of its proven efficacy and sustainability, and the team’s willingness to work with us to make the transition as smooth as possible.

While there were some upfront costs, we saw them as an investment in our long-term goals—both financially and environmentally. It wasn’t just about cost—it was about alignment with our purpose.

Since bringing eWater into our operations, the experience has been overwhelmingly positive.

It’s simple to use, reliable, and it performs just as well—if not better—than conventional cleaning products.

Knowing we’re not exposing our team to harsh chemicals makes a big difference.

The safety aspect really can’t be overstated—our staff feel more comfortable using it, and it’s better for the environment and our customers too.

To businesses considering eWater, we’d say

“It’s a smart, future-focused choice. If you care about sustainability and creating a safer, healthier environment for your team and customers, it’s well worth the investment.”

Along the way, we’ve also discovered how much this kind of decision resonates with staff and guests.

People notice when you're doing things differently—and doing the right thing. eWater is an integral part of that story for us.