We are incredibly proud that at eWater Systems we contribute towards 7 of the UN Sustainable Development Goals. 

Congratulations to STREAT on the opening on their remarkable new cafe in Cromwell Street Collingwood...

It’s been an interesting period for our clients of late and we are incredibly happy seeing hard work being acknowledged and lauded in The Age Good Food Guide 2017.

We are proud to be featuring our systems at this years Fine Food Australia at Melbourne Convention Centre from September 12 until September 15 as a part of the Lancer Hoshizaki stand.

The International Convention Centre in Sydney marks the fourth convention and exhibition centre across Australia that use eWater

According to the Australian Institute of Food Safety, in Australia there are around 5.4 million cases of food poisoning each year resulting in an average of 120 deaths. Scientific case studies and subsequent research papers have asserted that “electrolysed water is highly effective in reducing or eliminating foodborne pathogens on kitchen boards and various food products, such as fish, poultry, fruits and vegetables, on which it reduced populations of pathogens to undetectable levels”.

Using household cleaning sprays and air fresheners has been linked to an increased risk of asthma by an international team of researchers.

In October 2015, England introduced a 5p (8c AUD) tax on plastic bags part of a government scheme to reduce litter and positively impact the environment. Six months later, plastic bag usage has dropped by around 80% and remains static.

Twenty-two year old Dutchman, Boyan Slat, is determined to filter rubbish waste from our oceans with his innovative project The Ocean Cleanup

Matt Stone, the talented young gun behind Oakridge Wines Restaurant, continues to innovate and impress with the publication of his new book The Natural Cook: Maximum Taste, Zero Waste