Congratulations to our recently accoladed clients

Brae - Restaurant of the Year

Vue de Monde - Three Hat Winner

Rockpool Bar & Grill - Two Hat Winner

ezard at Levantine Hill - People's Choice Award


It’s been an interesting period for our clients of late.

Dan Hunter, of Brae, has just won restaurant of the year from The Age Good Food Guide. After his appointment as Head Chef at the Michelin-starred Mugaritz, Dan came back to Australia to helm Dunkeld's Royal Mail Hotel. Under Dan's leadership the Royal Mail Hotel earned a Three-Hat status and established his first intensive on-site kitchen garden program. A vocal advocate on sustainable dining, Dan works with a heavy emphasis on utilizing the surrounding regional produce. Brae is an encapsulation of Dan's passion and vision. Founded by Dan and his partner, Julianne Bagnato, Brae is located on 30 acres and the site features an immersive organic vegetable and fruit garden which truly embodies a food-to-plate philosophy.  

Shannon Bennett's Vue de Monde, was awarded three hat status. Shannon is revered for his creative and lateral approach to food and Vue de Monde exudes a dedication for ethical produce of the highest quality as well as a desire to reduce the carbon imprint and reduce chemical usage.  eWater Systems' products are currently located in all of Shannon Bennett's Vue de Monde group restaurants, establishing a simpatico relationship we're incredibly proud of.

Neil Perry's Rockpool Bar & Grill was awarded a two hats. Neil’s passion and enthusiasm for food, especially the importance he places on quality produce and sustainability is palpable in the projects he undertakes. Rockpool Bar & Grill, is no exception. Rockpool Bar & Grill is the eighth collaboration between the Rockpool Group establishments and eWater Systems. 

ezard at Levantine Hill won the publicly voted People's Choice Award. The establishment is in a sublime location for dining amongst the hills of the Yarra Valley.

We are incredibly happy seeing hard work being acknowledged and lauded and proud to play a small part in their journey to excellence.