Twenty-two year old Dutchman, Boyan Slat, is determined to filter rubbish waste from our oceans with his innovative project The Ocean Cleanup

Matt Stone, the talented young gun behind Oakridge Wines Restaurant, continues to innovate and impress with the publication of his new book The Natural Cook: Maximum Taste, Zero Waste 

A salmonella outbreak in Northern Territory has affected approximately 80 people around Australia. A published peer-review scientific study has previously highlighted the efficacy of electrolyzed water in preventing salmonella contamination on produce.

Science Minister Greg Hunt has emphatically instructed the CSIRO to concentrate on reviving climate research. The new strategy puts the focus back on climate science and includes 15 new climate science jobs and research investment worth $37 million over 10 years. 

The Guardian Green Chemistry Conference in NYC will discuss the current state of the green chemistry industry and share ideas for increasing its innovations and widespread adoption.

West Coast Institute of Technology (WCIT) is the leading hospitality training college in WA. With a strong emphasis on innovative sustainable practices and effective food safety, WCIT have thoroughly imbedded eWater Systems into their teaching curriculum. 

We’ve known for years that eWater Systems have been saving our clients money, and stopping packaged chemicals from polluting their produce, and our environment. A new study conducted by RMIT University has further validated these facts.

The rebuild of Frank van Haandel’s iconic Stokehouse aims to be the most sustainable restaurant in Australia. Designed by Robert Simeoni Architects, the building will be unprecedented as the first Design and Built 5 Star Green star building of its type.

The soon to be completed Bendigo Hospital development has installed an eWater System with multi outlets throughout its main kitchen for use in surface and equipment cleaning, food preparation and hand washing.

The recently finished STREAT Headquarters, designed by Six Degrees Architects, will act as a training academy for disadvantaged young people to gain experience and skills across a range of hospitality sectors.