Smoke and mirrors : Removing the mystery
Ever wondered what chemicals are contained in the cleaning products you use to clean your dishes and cutlery?
Turnbull's forward-leaning climate change policy
Malcolm Turnbull has announced the creation of a $1 billion environmental sustainability fund, encouraging and financially stimulating new renewable energy ventures.
Future Business Council
We're pleased to announce that Future Business Council Australia has recently released a terrific profile on eWater Systems.
eWater Salt
We’re happy to announce the release of our own salt. eWater electrolyser salt is a premium quality organic salt that is halal and kosher certified.
Reports indicate greater shelf life after applying electrolysed water
Electrolysed water has been tested and trialed by a number of scientists and impartial academic journals to determine the affects eWater may have on bacterial growth reduction on organic matter such as fruit, vegetables and fish.
Common council herbicide probably causes cancer
According to the World Health Organization, the weed killer, glyphosate, used by councils across Australia "probably carcinogenic to humans".
Recent salmonella outbreak
A salmonella outbreak in Australia is responsible for affecting approximately 90 people coincided with a recent peer-review scientific study highlighting the efficacy of electrolyzed water on bacteria such as salmonella.
Charlie and the chocolate factory | Hunted + Gathered
Charlie had a dream to create delicious, ethical chocolate. This dream materialized into Hunted + Gathered. The factory in Melbourne’s Cremone is where the magic happens - cacao beans are roasted then they are ground and melted down.
Why wash fruit and vegetables?
A recent article published in The Conversation raised the question of whether washing fruit was necessary or just a paranoid waste of time.
Beautiful food from seed to plate
The talented Matt Stone, of Oakridge in the Yarra Valley is working with a heavy emphasis on utilizing the surrounding regional produce, establishing a substantial garden on-site to produce seasonal goods and a spring harvest, all of which embody a farm-to-plate philosophy.