Fenn Foods are paving the way toward a healthy plant-based future for Australians and put sustainability at the heart of every decision. This made an eWater Hygiene System the perfect fit for Fenn Foods.
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.
With $5.00 making around 1000 litres of cleaning and sanitising solutions eWater is an especially wise bottom line investment. Join other club venues like the Coolum Surf Club, Dee Why RSL, Brothers Ipswich and RACV Resorts who have chosen eWater for its efficacy and affordability - and to reduce waste and to be more sustainable.