Griffith University are making strides towards their 2020 sustainability goal by implementing eWater Systems across all five campuses. Facilities services company ISS are on board to discover the benefits of the cleaning alternative.
Cleaning, Customer Stories, Food Service
eWater Systems
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
Cleaning, Customer Stories, Food Service
eWater Systems
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
Cleaning, Customer Stories, Food Service
eWater Systems
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.