Hypochlorous Acid is a primary active ingredient in eWater, providing highly effective antimicrobial efficacy. This weak acid is also produced naturally by our white blood cells to fight infection and can be produced with only salt, water and electricity. Simple and Effective.

Following independent laboratory testing the TGA has advised that eWater is now recognised as a Commercial Grade Disinfectant. When combined with our Organic and HACCP certifications, eWater on-site hygiene technology provides supply control to operators, delivering a compelling alternative to traditional chemicals.

What if you could reduce your chemical bill by 80%, reduce the need for endless consumable storage, handling all while remaining food safe. This is reality is realistic and the choice smart businesses are making with eWater.

Chemicals are part of our everyday life, found in almost every product and service we touch or consume. They also have an intrinsic and important link to climate change that is all too often overlooked. It’s time to take action.

eWater anti-microbial Sanitiser has been proven to be highly effective against bacteria and viruses. Produced using electrolyzed water technology eWater is a safe, natural and environmentally friendly alternative to conventional chemical and alcohol-based sanitisers.

Last night eWater Systems was announced as finalists in both the Small Business and Federal Ministers categories of the 2019 Banksia Sustainability Awards held in Sydney.


This recognition recognises the impact eWater is making around Australia and the collective replacement of millions of litres of harsh synthetic chemicals and culminates a big year for eWater after being recognised globally by B Corp for our environmental impact for the third year running.

In this month’s research highlight, we share a recent study that reviews the potential for EOW (eWater) has an effective solution to improve post-harvest de-contamination in the Apple Industry.

eWater Cleaner and Sanitiser has been certified by Australian Certified Organics (ACO). This certification sets eWater further apart from conventional synthetic hygiene chemicals typically used in kitchens and by food processors around the country. Proven to be an effective alternative and safer alternative, why would you choose anything else?

Published by Dr Harriet Whiley, Senior Lecturer in Environmental Health at Flinders University, this paper provides business and regulators with a detailed review of eWater and its efficacy. If environmental health, food safety and efficacy validation is important to you, this report is not to be missed.

‘We love to brag about our eWater System and I am regularly getting in the way of the kitchen staff to give tours of the system’. That’s Sean Bluett, Sustainability coordinator at STREAT, the leading Melbourne based social enterprise helping provide disadvantaged youths a pathway to a sustainable livelihood.