We’re proud to announce our partnership with INNAVI – united by a shared purpose to make sustainability in hospitality simple, practical, and impactful. Together, we’re tackling harmful chemicals and plastics in kitchens, offering quick-win solutions that are better for people, the planet, and business. “Knowing where you stand is the first step to understanding where you’re headed,” says Kelly Steele, Head of Growth at INNAVI. With eWater’s proven technology and INNAVI’s globally recognised sustainability framework, change has never been easier.

There are many components to an effective hygiene management program in a food-service facility. A food-service facility refers to any commercial kitchen where food is being prepared for public consumption. The most critical elements of a hygiene management program are cleaning and sanitation. An effective program ensures both food safety and quality.