There are many components to an effective hygiene management program in a food-service facility. A food-service facility refers to any commercial kitchen where food is being prepared for public consumption. The most critical elements of a hygiene management program are cleaning and sanitation. An effective program ensures both food safety and quality.
Healthy Workplaces, Electrolysed Water, Chemical Footprint
eWater Systems
Enhancing ESG with electrolysed water. Offering corporations a pathway to enhance their Environmental, Social, and Governance performance while simultaneously revolutionizing traditional cleaning and infection control practices.
Company News
eWater Systems
We're thrilled to announce our recent partnership with Wallara Australia, a not-for-profit disability services provider based in Melbourne's southeast. This collaboration is not just about expanding our production capabilities; it's about making a meaningful impact on the lives of individuals in our community.