In this episode of the Owner to Owner podcast, eWater founder Phil Gregory shares how a bold vision, deep expertise, and circular innovation are helping reshape the cleaning industry—one sustainable solution at a time. Watch the full interview to learn how eWater is redefining hygiene for a cleaner future.

“Born and breed” inner Melbourne suburb Abbotsford Bodriggy is a hugely popular brewpub venue…

Uncover the financial benefits of using electrolysed water technology in commercial kitchens, detailing how eWater can cut expenses and streamline cleaning processes.

Discover the top food safety technologies that are transforming commercial kitchens in Australia and New Zealand. Learn how innovations like RFID, AI platforms, and electrolysed water enhance safety, reduce costs, and ensure compliance with strict food regulations.

Enhancing ESG with electrolysed water. Offering corporations a pathway to enhance their Environmental, Social, and Governance performance while simultaneously revolutionizing traditional cleaning and infection control practices.

In the ever-evolving landscape of healthcare design, eWater is making waves across Australian hospital projects.

What sets electrolyzed water apart is its inherent ability to deliver powerful disinfection without the drawbacks associated with traditional chemicals making it the perfect solution for restaurants.

We're thrilled to announce our recent partnership with Wallara Australia, a not-for-profit disability services provider based in Melbourne's southeast. This collaboration is not just about expanding our production capabilities; it's about making a meaningful impact on the lives of individuals in our community.