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Minimising your food safety risk: 12 months on from the Rock Melon Listeria outbreak

Minimising your food safety risk: 12 months on from the Rock Melon Listeria outbreak

12 months on from the Rock Melon Listeria outbreak in NSW that claimed seven lives, we reflect on the importance of implementing your own sanitising controls for fresh produce to mitigate your food safety risk and how eWater Sanitiser can be used in the process.

Urgent action required to tackle chemical pollution

Urgent action required to tackle chemical pollution

The second Global Chemicals Outlook released earlier this month has found that chemical production continues to grow at unprecedented levels with production projected to double over the next 10 years to 5 billion tonnes. The report highlights that urgent action is required to combat this growth with alternate circular business models along with greater awareness of how hazardous chemicals are released.

Profile | Dawn O'Neil

Profile | Dawn O'Neil

International Women’s Day is a day to celebrate the social, economic, cultural and political achievements of women. Among many are inspiring leaders and change makers that have laid a road for others to follow. Dawn O’Neil is an example of one such inspiring leader that we are fortunate at eWater Systems to work with and learn from everyday.

'Nude Shopping' in New Zealand

'Nude Shopping' in New Zealand

A group of New World supermarkets have abandoned the use of plastic wrapping for virtually all of their fruit and vegetables in a project labelled 'food in the nude'. Pioneered by the New World store at Bishopdale in Christchurch, it has led to stunning sales figures.

The Science behind eWater

The Science behind eWater

‘That Sounds to good to be true’. This is a statement we hear all the time when we start talking about eWater. We love hearing it, as it really hits home to us the impact eWater can make to our customers and in turn to their customers. Find out how it all works in this article.

New study highlights effectiveness of eWater for santising fresh produce

New study highlights effectiveness of eWater for santising fresh produce

A recent study published by Oxford Academic validates the effectiveness of using acidic electrolysed water as a fresh produce sanitiser. The results provide a clear indicator that eWater provides an environmentally friendly sanitizer for fresh-cut food industry to prolong red cabbage shelf life and to reduce contamination of vegetables and fruits.

What it means to be a B Corp business

What it means to be a B Corp business

At eWater Systems, we are committed to creating a better future through our mission to reduce the worlds chemical footprint. As part of this commitment, we are a proud certified B Corp business. Today, we are proud to announce that we have completed our recertification for another 2 years.

Food Safety Week: Research proves biofilms are no match for eWater Sanitiser

Food Safety Week: Research proves biofilms are no match for eWater Sanitiser

Food Safety is a core part of our DNA at eWater Systems. Australian Food Safety Week offers an opportunity to share how eWater Technology is providing our customers with confidence when it comes to producing safe food for their customers. ~ New Research validates the effectiveness of eWater to remove biofilms ~ HACCP certification supports food safety planning