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ewatersystems

"We rate eWater highly in economy, safety and sustainability"
— Steve Ellitt, Assets and Contracts Manager, Royal Freemasons
"We chose eWater because its effective, its safe near children and it helps prevent allergies and asthma. And there no harmful or toxic residues."
— Jacky Purcell, General Manager, Queensland Childcare Services
"We are particularly interested in sustainable alternatives when teaching our hospitality students and apprentices in the academy."
— Patrick O’Brien, Executive Director, West Coast TAFE
"Our microbiology proves eWater works. It's commercially savvy and our customers love it. eWater ticks all the boxes"
— Jim Keatinge, General Manager, Jewel of India
"We'd recommend eWater to anyone interested in the highest levels of food safety"
— Imran Hanif, Manager, Southern Health Kingston CPU
"Our eWater System is safer to use than chemicals, and it directly addresses the social, environmental and financial issues that face our generation."
— Peter Haycroft, Executive Chef, Epicure MCG
"eWater makes sense in so many ways. It’s proven to be highly effective and it does not affect the taste of food. It's not wasteful."
— Shannon Bennett, Chef/Owner, Vue de Monde
"I can absolutely endorse the eWater system as a viable and reliable method for cleaning and sanitising"
— Damien Trytell, Director, Liberty Catering at Melbourne Zoo
"Our eWater system plays an integral part in our day to day kitchen operation."
— Julian Gibbs, Kitchen Manager, MCEC
"The eWater system is one of the best investments in our teaching kitchen"
— Bronwyn Cowled, Head of Home Economics, Gilson College
"We've use eWater extensively for cleaning and sanitising at our sites and are very impressed"
— Michael Peters, Cleaning and Grounds Co Ordinator, NMIT TAFE
" We love the eWater system because it’s not only environmentally friendly but is great for cleaning and sanitising"
— Damien Rogen , Head Chef, Clancys Restaurants
"The end result is that eWater has provided us with a significantly cleaner & healthier environment in our restaurant."
— Yutaka Yamauchi, Satuki Japanese Restaurant
"We have found the eWater system to be hygienic, easy to use and cost effective"
— Allison Cowling, Mess Supervisor, Defence Base, Edinburgh
"In my view eWater is an integral component for preparing good food"
— Shaun Presland, Executive Chef , Sake Group
"With sustainable practices like eWater we are creating behaviour change with students, the leaders of tomorrow"
— Program Manager Wayne Chrimes, Gordon TAFE
"I can absolutely endorse the eWater system as a viable and reliable method for cleaning and sanitising"
— Damien Trytell, Director, Liberty Catering at Melbourne Zoo

It's water, but not as you know it.

The technology behind eWater Systems is smart, safe and sustainable. Our products are gentle enough
to clean a child's hands, yet powerful enough to kill the nastiest bacteria.