Cleaning and sanitzing hands

Cleaning and sanitizing hands is the first line of defence against bacteria and its essential that hands are thoroughly cleaned and sanitized to avoid the spread of germs.

Hand Washing Chart (PDF)

Cleaning and sanitizing fruit and vegetables

Cleaning and sanitizing fruit and vegetables - eliminating bacteria on the surfaces of food is vital, particularly with fruit and vegetables that will not be cooked.

Cleaning and sanitizing food preparation surfaces

Cleaning and sanitizing food preparation surfaces including bench tops,tables, carts and sinks.

Cleaning and sanitzing cooking equipment

Cleaning and sanitizing cooking equipment - ease of use and rapid sanitizing for equipment that is often awkward and difficult to clean.

Cleaning and sanitizing knives and cutting boards

Cleaning and sanitizing utensils, cutting boards and knives - where cross contamination is easy and prevalent.

Knives and Cutting Boards Chart (PDF)