"During these difficult times, especially in hospitality, we have been so lucky to have had our eWater System." - Frank, Cellar Manager Coolum Surf Club
With 5 hectic years in New York, Frankie Cox established an enviable reputation as a gun chef, one to watch. She returned to Australia with a great idea and clear vision of the future.
We are extremely sustainability-minded at The Mulberry Group - so using eWater was a non-negotiable for us. We're so happy that one nifty system can help us reduce both harsh chemicals and single-use plastic, making it a safer and low-waste environment for both our staff and our customers".
Chris Sorrell - "eWater is a perfect fit for Three Blue Ducks. The system is certified organic, food safe, sustainable and environmentally friendly. Plus, it is produced onsite, resulting in no transport costs or plastic bottles.