Uncover the financial benefits of using electrolysed water technology in commercial kitchens, detailing how eWater can cut expenses and streamline cleaning processes.
eWater CEO recognised as Changemaker by Pro Bono Australia
Leading restaurant group partners with eWater
eWater is excited to share an announcement from The Mulberry Group which is behind some of the most renowned venues across Australia including Hazel, Liminal, Dessous, La Cantina, Heide Kitchen and Lilac Wine.
5 ways to use eWater for a safe workplace
As we head back into the workplace, all employers have a duty of care to ensure a safe workplace. A key way you can protect workers and others from the risk of exposure to COVID-19 is by implementing appropriate cleaning and disinfecting measures for your workplace.
Is it time to rethink chemicals in hospitality?
Protecting your team and customers is requiring more and better hygiene management than ever before. This increased demand for hygiene management has come not only at a cost to the bottom line but also to our environment and the safety of our people. Find out why hospitality operators aren’t taking this lying down.
“We love to brag about our eWater System.”
‘We love to brag about our eWater System and I am regularly getting in the way of the kitchen staff to give tours of the system’. That’s Sean Bluett, Sustainability coordinator at STREAT, the leading Melbourne based social enterprise helping provide disadvantaged youths a pathway to a sustainable livelihood.
Extending the shelf life of fresh herbs
In a recent study by a team from the University of Tasmania, electrolysed oxidising water (eWater Sanitiser) and CO2 were evaluated as innovative post-harvest treatments to prolong shelf-life of fresh herb leaves. The results of the study demonstrated the potential of the solution as a sanitiser for fresh herbs and extend shelf life.
Removal of Foodborne Pathogen Biofilms by Acidic Electrolysed Water
Biofilm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen biofilm formation is hindered by their complex structures which limits the diffusion of sanitizers into the deepest layers of biofilms. In this study, the research team found that AEW had the ability to disrupt these structures and effectively eradicate foodborne biofilms.
10 Ways to reduce food waste in your business
It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.
Minimising your food safety risk: 12 months on from the Rock Melon Listeria outbreak
12 months on from the Rock Melon Listeria outbreak in NSW that claimed seven lives, we reflect on the importance of implementing your own sanitising controls for fresh produce to mitigate your food safety risk and how eWater Sanitiser can be used in the process.