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Fresh Produce

Oxford Academic published study finds electrolysed water effective against Salmonella bacteria

Oxford Academic published study finds electrolysed water effective against Salmonella bacteria

A recent study published by Oxford Academic in their Food Quality Journal reinforced both the benefits and efficacy of Electrolysed Water for sanitising fresh produce, demonstrating it to be a highly effective solution against Salmonella. Read the abstract here.

Minimising your food safety risk: 12 months on from the Rock Melon Listeria outbreak

Minimising your food safety risk: 12 months on from the Rock Melon Listeria outbreak

12 months on from the Rock Melon Listeria outbreak in NSW that claimed seven lives, we reflect on the importance of implementing your own sanitising controls for fresh produce to mitigate your food safety risk and how eWater Sanitiser can be used in the process.