It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.
A recent study published by Oxford Academic in their Food Quality Journal reinforced both the benefits and efficacy of Electrolysed Water for sanitising fresh produce, demonstrating it to be a highly effective solution against Salmonella. Read the abstract here.
12 months on from the Rock Melon Listeria outbreak in NSW that claimed seven lives, we reflect on the importance of implementing your own sanitising controls for fresh produce to mitigate your food safety risk and how eWater Sanitiser can be used in the process.