We’re proud to announce our partnership with INNAVI – united by a shared purpose to make sustainability in hospitality simple, practical, and impactful. Together, we’re tackling harmful chemicals and plastics in kitchens, offering quick-win solutions that are better for people, the planet, and business. “Knowing where you stand is the first step to understanding where you’re headed,” says Kelly Steele, Head of Growth at INNAVI. With eWater’s proven technology and INNAVI’s globally recognised sustainability framework, change has never been easier.

Discover the top food safety technologies that are transforming commercial kitchens in Australia and New Zealand. Learn how innovations like RFID, AI platforms, and electrolysed water enhance safety, reduce costs, and ensure compliance with strict food regulations.

Norovirus is one of the most prevalent pathogens worldwide and one of the leading causes of Gastro. According to the Australian government, there are approximately two million Norovirus infections each year. A mounting body of evidence continues to show that inactivating [norovirus] in food, and environmental matrices is a challenge. [However,] Electrolysed water shows promise.