We’re proud to announce our partnership with INNAVI – united by a shared purpose to make sustainability in hospitality simple, practical, and impactful. Together, we’re tackling harmful chemicals and plastics in kitchens, offering quick-win solutions that are better for people, the planet, and business. “Knowing where you stand is the first step to understanding where you’re headed,” says Kelly Steele, Head of Growth at INNAVI. With eWater’s proven technology and INNAVI’s globally recognised sustainability framework, change has never been easier.

Our very own CEO Dawn O’Neil AM was recognised at this week’s “Changemaker” by Pro Bono Australia.

eWater is excited to share an announcement from The Mulberry Group which is behind some of the most renowned venues across Australia including Hazel, Liminal, Dessous, La Cantina, Heide Kitchen and Lilac Wine.

Last night eWater Systems was announced as finalists in both the Small Business and Federal Ministers categories of the 2019 Banksia Sustainability Awards held in Sydney.


This recognition recognises the impact eWater is making around Australia and the collective replacement of millions of litres of harsh synthetic chemicals and culminates a big year for eWater after being recognised globally by B Corp for our environmental impact for the third year running.