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Removal of Foodborne Pathogen Biofilms by Acidic Electrolysed Water

Removal of Foodborne Pathogen Biofilms by Acidic Electrolysed Water

Biofilm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen biofilm formation is hindered by their complex structures which limits the diffusion of sanitizers into the deepest layers of biofilms. In this study, the research team found that AEW had the ability to disrupt these structures and effectively eradicate foodborne biofilms.

Food Safety Week: Research proves biofilms are no match for eWater Sanitiser

Food Safety Week: Research proves biofilms are no match for eWater Sanitiser

Food Safety is a core part of our DNA at eWater Systems. Australian Food Safety Week offers an opportunity to share how eWater Technology is providing our customers with confidence when it comes to producing safe food for their customers. ~ New Research validates the effectiveness of eWater to remove biofilms ~ HACCP certification supports food safety planning