MPD Steak Kitchen

The talented and industrious Chris Bonello, former executive chef at the Vue Group, has just opened a new 200-seater restaurant.

Located in Berwick, MPD Steak Kitchen has an emphasis on producing Melbourne’s best quality steaks, including cuts from Cape Grim sirloin, Rangers Valley pope's eye and rump from David Blackmore Wagyu. 

But, there is more than just steak on the menu, including mains of John Dory with char-grilled lettuce, olive tapenade and pearl barley, and Flinders Island lamb with radish, sunflower and quince.

Additionally, the wine list includes an impressive 250+ options chosen by ex-Attica restaurant manager and sommelier Banjo Harris Plane. 

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