In a recent study by a team from the University of Tasmania, electrolysed oxidising water (eWater Sanitiser) and CO2 were evaluated as innovative post-harvest treatments to prolong shelf-life of fresh herb leaves. The results of the study demonstrated the potential of the solution as a sanitiser for fresh herbs and extend shelf life.
Bioﬁlm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen bioﬁlm formation is hindered by their complex structures which limits the diﬀusion of sanitizers into the deepest layers of bioﬁlms. In this study, the research team found that AEW had the ability to disrupt these structures and eﬀectively eradicate foodborne bioﬁlms.
A recent study published by Oxford Academic in their Food Quality Journal reinforced both the benefits and efficacy of Electrolysed Water for sanitising fresh produce, demonstrating it to be a highly effective solution against Salmonella. Read the abstract here.
12 months on from the Rock Melon Listeria outbreak in NSW that claimed seven lives, we reflect on the importance of implementing your own sanitising controls for fresh produce to mitigate your food safety risk and how eWater Sanitiser can be used in the process.
‘That Sounds to good to be true’. This is a statement we hear all the time when we start talking about eWater. We love hearing it, as it really hits home to us the impact eWater can make to our customers and in turn to their customers. Find out how it all works in this article.
A recent study published by Oxford Academic validates the effectiveness of using acidic electrolysed water as a fresh produce sanitiser. The results provide a clear indicator that eWater provides an environmentally friendly sanitizer for fresh-cut food industry to prolong red cabbage shelf life and to reduce contamination of vegetables and fruits.
Food Safety is a core part of our DNA at eWater Systems. Australian Food Safety Week offers an opportunity to share how eWater Technology is providing our customers with confidence when it comes to producing safe food for their customers. ~ New Research validates the effectiveness of eWater to remove biofilms ~ HACCP certification supports food safety planning
eWater Systems is often specified to meet the green cleaning protocols within the various building standards including Greenstar, WELL or LEED. Read more about how specifiers are using eWater to contribute towards WELL.
Following the landmark trial against Monsanto’s weed killer Roundup, questions around the dangers of agricultural chemicals have been reported across the world. Find out how electrolysed Water offers a highly effective natural solution to this problem.
As a new technology to a lot of people, we spend a lot of time out and about sharing our knowledge with customers to ensure they have the support they need to get the most from their systems. Over the coming months we will be building out a dedicated digital platform to enable us to better share all of this information along with customer stories and enable self-support. Look out for updates on this as we bring it to life. In the meantime, we thought it would be worthwhile to share a couple of our VFAQS.