‘That Sounds to good to be true’. This is a statement we hear all the time when we start talking about eWater. We love hearing it, as it really hits home to us the impact eWater can make to our customers and in turn to their customers. Find out how it all works in this article.
A recent study published by Oxford Academic validates the effectiveness of using acidic electrolysed water as a fresh produce sanitiser. The results provide a clear indicator that eWater provides an environmentally friendly sanitizer for fresh-cut food industry to prolong red cabbage shelf life and to reduce contamination of vegetables and fruits.
Food Safety is a core part of our DNA at eWater Systems. Australian Food Safety Week offers an opportunity to share how eWater Technology is providing our customers with confidence when it comes to producing safe food for their customers. ~ New Research validates the effectiveness of eWater to remove biofilms ~ HACCP certification supports food safety planning
eWater Systems is often specified to meet the green cleaning protocols within the various building standards including Greenstar, WELL or LEED. Read more about how specifiers are using eWater to contribute towards WELL.
Following the landmark trial against Monsanto’s weed killer Roundup, questions around the dangers of agricultural chemicals have been reported across the world. Find out how electrolysed Water offers a highly effective natural solution to this problem.
As a new technology to a lot of people, we spend a lot of time out and about sharing our knowledge with customers to ensure they have the support they need to get the most from their systems. Over the coming months we will be building out a dedicated digital platform to enable us to better share all of this information along with customer stories and enable self-support. Look out for updates on this as we bring it to life. In the meantime, we thought it would be worthwhile to share a couple of our VFAQS.