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5 ways to use eWater for a safe workplace

As we head back into the workplace, all employers have a duty of care to ensure a safe workplace. A key way you can protect workers and others from the risk of exposure to COVID-19 is by implementing appropriate cleaning and disinfecting measures for your workplace.

Preventing the Spread of Norovirus with Electrolysed Water

Norovirus is one of the most prevalent pathogens worldwide and one of the leading causes of Gastro. According to the Australian government, there are approximately two million Norovirus infections each year. A mounting body of evidence continues to show that inactivating [norovirus] in food, and environmental matrices is a challenge. [However,] Electrolysed water shows promise.

Key Components of Proper Hygiene Management in food service

There are many components to an effective hygiene management program in a food-service facility. A food-service facility refers to any commercial kitchen where food is being prepared for public consumption. The most critical elements of a hygiene management program are cleaning and sanitation. An effective program ensures both food safety and quality.

Is it time to rethink chemicals in hospitality?

Protecting your team and customers is requiring more and better hygiene management than ever before. This increased demand for hygiene management has come not only at a cost to the bottom line but also to our environment and the safety of our people. Find out why hospitality operators aren’t taking this lying down.

The difference between cleaning, sanitising and disinfection.

Having a plan is important but ensuring your team or cleaning contractors are implementing it correctly is vital. In this article we explore the differences between cleaning, sanitising and disinfecting.

Extending the shelf life of fresh herbs

Extending the shelf life of fresh herbs

In a recent study by a team from the University of Tasmania, electrolysed oxidising water (eWater Sanitiser) and CO2 were evaluated as innovative post-harvest treatments to prolong shelf-life of fresh herb leaves. The results of the study demonstrated the potential of the solution as a sanitiser for fresh herbs and extend shelf life.

10 Ways to reduce food waste in your business

10 Ways to reduce food waste in your business

It is estimated that Australian businesses throw away more than 1 million tonnes of food waste every year and it is an issue that places a heavy toll on the environment, people and businesses bottom line. Read our 10 ways to reduce the problem in your business.

5 Reasons to use eWater for commercial cleaning

5 Reasons to use eWater for commercial cleaning

The eWater Hygiene Systems sets a benchmark for a cleaner, safer and more environmentally friendly future of commercial cleaning. Find out the five reasons you should be using eWater at your workplace.