What sets electrolyzed water apart is its inherent ability to deliver powerful disinfection without the drawbacks associated with traditional chemicals making it the perfect solution for restaurants.
2022 ACE Awards Finalist
The ACE Awards' vision is to recognise, uplift and support those making waves in the Circular Economy. Excitingly, our Founder at eWater, Phil Gregory, was nominated as a Finalist in the Circular Leader category.
Disinfecting with Hypochlorous Acid
Hypochlorous Acid is a primary active ingredient in eWater, providing highly effective antimicrobial efficacy. This weak acid is also produced naturally by our white blood cells to fight infection and can be produced with only salt, water and electricity. Simple and Effective.
Effective anti-viral Sanitiser proven to perform
eWater anti-microbial Sanitiser has been proven to be highly effective against bacteria and viruses. Produced using electrolyzed water technology eWater is a safe, natural and environmentally friendly alternative to conventional chemical and alcohol-based sanitisers.
Opportunity for eWater in post harvest apple processing
In this month’s research highlight, we share a recent study that reviews the potential for EOW (eWater) has an effective solution to improve post-harvest de-contamination in the Apple Industry.
Flinders University Report | eWater Sanitiser confirmed as an effective alternative
Published by Dr Harriet Whiley, Senior Lecturer in Environmental Health at Flinders University, this paper provides business and regulators with a detailed review of eWater and its efficacy. If environmental health, food safety and efficacy validation is important to you, this report is not to be missed.
Removal of Foodborne Pathogen Biofilms by Acidic Electrolysed Water
Biofilm formation of foodborne pathogens on food processing surfaces is a major concern for the food industry. Controlling pathogen biofilm formation is hindered by their complex structures which limits the diffusion of sanitizers into the deepest layers of biofilms. In this study, the research team found that AEW had the ability to disrupt these structures and effectively eradicate foodborne biofilms.
Oxford Academic published study finds electrolysed water effective against Salmonella bacteria
A recent study published by Oxford Academic in their Food Quality Journal reinforced both the benefits and efficacy of Electrolysed Water for sanitising fresh produce, demonstrating it to be a highly effective solution against Salmonella. Read the abstract here.
The Science behind eWater
‘That Sounds to good to be true’. This is a statement we hear all the time when we start talking about eWater. We love hearing it, as it really hits home to us the impact eWater can make to our customers and in turn to their customers. Find out how it all works in this article.
New study highlights effectiveness of eWater for santising fresh produce
A recent study published by Oxford Academic validates the effectiveness of using acidic electrolysed water as a fresh produce sanitiser. The results provide a clear indicator that eWater provides an environmentally friendly sanitizer for fresh-cut food industry to prolong red cabbage shelf life and to reduce contamination of vegetables and fruits.