One of our favourites, the supremely talented Shaun Presland, returns as Group Executive Chef at Sake Group. Presland was a member of the launch team of the first Saké Restaurant & Bar in The Rocks in 2008 and oversaw the broader group of Saké restaurants in Double Bay, Hamer Hall in Melbourne and Eagle Street Pier in Brisbane. Presland joins the group, effective immediately, to lead culinary vision, innovation and execution for the whole Saké brand. Shaun will start work with Saké The Rocks head chef Richard Slarp and team on some new menu items, which will be introduced in coming weeks. Shaun is a long term eWater advocate.
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