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New research proves eWater to be effective against Listeria

Listeria monocytogenes, the causal agent of listeriosis can cause serious illness leading to death; the death rate from listeriosis can exceed 30%. Click here to read more.

The importance for food handlers and producers to have a strict regime of cleansing and sanitation speaks for itself; treatments which inactivate pathogenic microorganisms, both on environmental surfaces where food is handled, and on food and vegetable produce.

eWater Systems is designed specifically to avoid such events. It all comes back to the fundamentals of sanitation at some point if the food process chain. The efficacy of eWater is proven beyond doubt (100’s of peer reviewed papers). It is a highly effective anti-microbial that not only destroys Listeria but also all other major bacterias such as Eschericha coli (E.Coli), Salmonella Enteritis, Pseudomonas and Staphylococcus Aureus (as well as being highly effective against blood borne pathogenic viruses such as Norovirus, Hepatitis B and HIV).

For those who like to get into the technical analysis, learn more here:

Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood, by Yu-Ru Huang, Hung-Sheng Hsieh, Shin-Yuan Lin, Shin-Jung Lin, Yen-Con Hung, Deng-Fwu Hwang

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes, by M.L. Bari, Y. Sabina, S. Isobe, T. Uemura, and K. Isshiki

Decontamination of Lettuce Using Acidic Electrolyzed Water, by Shigenobu Koseki, Kyoichiro Yoshida, Seiichiro Isobe, and Kazuhiko Itoh